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In Trieste, the world capital of espresso for over three centuries, we passionately continue down the journey our father Dionisio embarked on in 1966, endeavouring to spread the culture of high quality espresso. For us, this means guaranteeing coffee that is always at its freshest, the batches drawn solely from the world's prime coffee-growing zones and each single origin slow-roasted to perfection.

Artisan quality and Italian tradition: a perfect espresso in every cup.


Discover the world of BAZZARA coffee

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